NUTRITION

SERVINGS

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

1 tbsp grated parmesan cheese

3 tbsp all-purpose flour

0.25 tsp sea salt

0.13 tsp black pepper

4 oz raw shrimp

0.5 tbsp unsalted butter

5 whole fresh sage leaves

1 clove garlic

PREPARATION

• 1

  In a medium bowl, whisk the ricotta, egg, parmesan, sea salt, and black pepper until well combined.

• 2

  Gradually stir in the flour until a soft, slightly tacky dough forms, being careful not to overwork it.

• 3

  Bring a large pot of water to a boil, then reduce to a simmer.

• 4

  Use two small spoons to form the dough into small ovals and drop them into the simmering water.

• 5

  Cook the gnocchi for 2 to 3 minutes; once they float to the top, remove them with a slotted spoon.

• 6

  In a large skillet over medium heat, melt the butter and add the minced garlic and sage leaves until the butter begins to brown slightly.

• 7

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and firm.

• 8

  Gently toss the cooked gnocchi into the skillet to coat with the sage butter and serve immediately.