Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Whole wheat ziti pasta; 5 oz Ground turkey (93% lean); 1 tsp Olive oil; 0.5 cup Marinara sauce (no sugar added); 2 cup Fresh baby spinach; 2 tbsp Part-skim ricotta cheese; 1 oz Shredded part-skim mozzarella cheese; 1 tbsp Grated parmesan cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Whole wheat ziti tossed with lean ground turkey and aromatic marinara, topped with a creamy ricotta dollop and melted mozzarella for a bubbly finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

27.4g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Whole wheat ziti pasta

5 oz Ground turkey (93% lean)

1 tsp Olive oil

0.5 cup Marinara sauce (no sugar added)

2 cup Fresh baby spinach

2 tbsp Part-skim ricotta cheese

1 oz Shredded part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil the whole wheat ziti pasta in salted water until al dente, then drain and set aside.
3
Heat olive oil in a skillet over medium heat and sauté the ground turkey until fully browned.
4
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.
5
Pour in the marinara sauce and add the fresh baby spinach, stirring until the leaves are wilted and the sauce is thickened.
6
Combine the cooked pasta with the meat and spinach sauce in a small baking dish.
7
Spoon the part-skim ricotta cheese over the top and sprinkle with shredded mozzarella and grated parmesan.
8
Bake for 15-20 minutes until the cheese is golden and bubbly.