YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy walnuts and hemp hearts for a satisfyingly nutty finish.
INGREDIENTS
200g Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1/2 ounce Chopped Walnuts
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder and stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Fold in half of the mixed berries gently to create colorful streaks throughout the yogurt.
Transfer the yogurt base to a serving glass or bowl.
Top the parfait with the remaining fresh berries, chopped walnuts, and hemp hearts.
Finish with a light drizzle of honey for a touch of natural sweetness before serving.