Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with pan-seared turkey bacon and fresh baby spinach, served alongside creamy avocado on sprouted grain bread toasted to a perfect golden brown.

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NUTRITION

498kcal
Protein
31.3g
Fat
31.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted, which should take about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully cooked and fluffy.

  • 6

    Stir the chopped turkey bacon back into the egg white scramble.

  • 7

    Toast the sprouted grain bread until golden and top with sliced or mashed avocado.

  • 8

    Serve the scramble immediately alongside the avocado toast and season with a pinch of black pepper if desired.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Egg whites scrambled with pan-seared turkey bacon and fresh baby spinach, served alongside creamy avocado on sprouted grain bread toasted to a perfect golden brown.

NUTRITION

498kcal
Protein
31.3g
Fat
31.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted, which should take about 1-2 minutes.

  • 5

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully cooked and fluffy.

  • 6

    Stir the chopped turkey bacon back into the egg white scramble.

  • 7

    Toast the sprouted grain bread until golden and top with sliced or mashed avocado.

  • 8

    Serve the scramble immediately alongside the avocado toast and season with a pinch of black pepper if desired.