Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.5 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Black beans; 0.25 cup Cherry tomatoes; 0.25 whole Avocado; 2 tbsp Salsa; 2 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Savory ground beef sautéed with aromatic spices and served over a crisp bed of romaine with creamy avocado and zesty salsa.

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NUTRITION

Protein

52.8g

Fat

31.6g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Black beans

0.25 cup Cherry tomatoes

0.25 whole Avocado

2 tbsp Salsa

2 tbsp Greek yogurt

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef.
4
Cook the beef until fully browned and no pink remains, approximately 6 to 8 minutes, then drain any excess fat.
5
Wash and chop the romaine lettuce into bite-sized pieces and place them into a large serving bowl.
6
Rinse and drain the black beans, and slice the cherry tomatoes in half.
7
Layer the seasoned ground beef, black beans, and cherry tomatoes over the bed of lettuce.
8
Top the bowl with sliced avocado, fresh salsa, and a dollop of Greek yogurt before serving.