Grilled Prawn and Avocado Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Prawn and Avocado Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Salad with Quinoa

Grilled prawns and fluffy quinoa tossed with fresh greens and creamy avocado, finished with a bright lemon-herb dressing and a pinch of flaky sea salt.

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NUTRITION

386kcal
Protein
42.3g
Fat
14.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Prawns

1/3 cup cooked Quinoa

40 grams Avocado

1 teaspoon Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Rinse the quinoa thoroughly and cook according to package directions, then set aside to cool.

  • 2

    Pat the prawns dry and season them lightly with sea salt, cracked black pepper, and a pinch of smoked paprika.

  • 3

    Grill the prawns over medium-high heat for two to three minutes per side until they are opaque and slightly charred.

  • 4

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create a simple vinaigrette.

  • 5

    Combine the mixed greens, halved cherry tomatoes, and cooled quinoa in a large bowl and toss gently with the dressing.

  • 6

    Top the salad with the grilled prawns and freshly sliced avocado for a satisfying, nutrient-dense lunch.

Grilled Prawn and Avocado Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Prawn and Avocado Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Prawn and Avocado Salad with Quinoa

Grilled prawns and fluffy quinoa tossed with fresh greens and creamy avocado, finished with a bright lemon-herb dressing and a pinch of flaky sea salt.

NUTRITION

386kcal
Protein
42.3g
Fat
14.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Prawns

1/3 cup cooked Quinoa

40 grams Avocado

1 teaspoon Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Rinse the quinoa thoroughly and cook according to package directions, then set aside to cool.

  • 2

    Pat the prawns dry and season them lightly with sea salt, cracked black pepper, and a pinch of smoked paprika.

  • 3

    Grill the prawns over medium-high heat for two to three minutes per side until they are opaque and slightly charred.

  • 4

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create a simple vinaigrette.

  • 5

    Combine the mixed greens, halved cherry tomatoes, and cooled quinoa in a large bowl and toss gently with the dressing.

  • 6

    Top the salad with the grilled prawns and freshly sliced avocado for a satisfying, nutrient-dense lunch.