NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

1 cup fresh spinach

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the diced onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent and the peppers are tender.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula.

• 4

  Season the meat with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cook the turkey until browned and cooked through, about 5-7 minutes.

• 6

  Stir in the fresh spinach and cook until just wilted.

• 7

  Use a spoon to create two small wells in the turkey mixture and crack one egg into each well.

• 8

  Cover the skillet with a lid and cook for 2-4 minutes, or until the egg whites are set but the yolks remain runny.

• 9

  Remove from heat and serve immediately directly from the skillet.