Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Cashew Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein folded with creamy cashew butter, topped with a handful of chilled, juicy berries.

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NUTRITION

Protein

42.5g

Fat

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Cashew Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and cashew butter.
2
Using a whisk or a hand mixer, beat the mixture vigorously for about 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
4
Transfer the mixture into a chilled glass or bowl and refrigerate for 15 to 20 minutes to allow the texture to set.
5
Top with the remaining fresh berries just before serving.