YOUR SOLIN GENERATED RECIPE
Turkey Mince Cauliflower Rice Power Bowl
Sautéed lean turkey mince and riced cauliflower tossed with vibrant sweet peppers and peas in a savory ginger-tamari glaze.
INGREDIENTS
10.5 oz 99% lean ground turkey
2 cups cauliflower rice
1 cup frozen green peas
1 medium red bell pepper
1 tbsp gluten-free tamari
0.75 tsp toasted sesame oil
1 tsp minced garlic
1 tsp minced ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp sliced green onions
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the toasted sesame oil.
Add the ground turkey, sea salt, and black pepper, cooking until the meat is browned and fully crumbled.
Stir in the minced garlic, minced ginger, and diced red bell pepper, sautéing for 3 minutes until the peppers are tender-crisp.
Add the cauliflower rice and frozen green peas to the skillet, stirring frequently for 5 minutes until the vegetables are heated through.
Drizzle the gluten-free tamari over the mixture, toss well to combine all the savory flavors, and serve garnished with sliced green onions.