Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender with a crisp cinnamon-oat topping, served with a dollop of creamy Greek yogurt for a satisfying finish.

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NUTRITION

452kcal
Protein
45.9g
Fat
7.3g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp coconut oil

0.25 tsp ground cinnamon

0.06 tsp sea salt

1 tsp maple syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with half of the ground cinnamon in a small oven-safe baking dish.

  • 3

    In a separate small bowl, combine the rolled oats, vanilla protein powder, melted coconut oil, maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.

  • 4

    Spread the oat mixture evenly over the sliced apples.

  • 5

    Bake for 20 to 25 minutes until the apples are soft and the topping is golden and fragrant.

  • 6

    Allow the crumble to cool for a few minutes before topping with the Greek yogurt and serving warm.

Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender with a crisp cinnamon-oat topping, served with a dollop of creamy Greek yogurt for a satisfying finish.

NUTRITION

452kcal
Protein
45.9g
Fat
7.3g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp coconut oil

0.25 tsp ground cinnamon

0.06 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with half of the ground cinnamon in a small oven-safe baking dish.

  • 3

    In a separate small bowl, combine the rolled oats, vanilla protein powder, melted coconut oil, maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.

  • 4

    Spread the oat mixture evenly over the sliced apples.

  • 5

    Bake for 20 to 25 minutes until the apples are soft and the topping is golden and fragrant.

  • 6

    Allow the crumble to cool for a few minutes before topping with the Greek yogurt and serving warm.