No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour blended with vanilla protein powder and dark chocolate chips for a velvety, cookie-dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
52.9g
Fat
17.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Nonfat plain Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and water until the mixture is smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a spoon or small cookie scoop to portion the dough into bite-sized rounds, rolling them between your palms for a smooth finish.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and almond flour blended with vanilla protein powder and dark chocolate chips for a velvety, cookie-dough-like texture.

NUTRITION

425kcal
Protein
52.9g
Fat
17.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Nonfat plain Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and water until the mixture is smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a spoon or small cookie scoop to portion the dough into bite-sized rounds, rolling them between your palms for a smooth finish.