YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Oven-baked cocoa squares made with protein-rich Greek yogurt and oat flour, creating a dense and velvety texture that satisfies every chocolate craving.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
1 scoop Chocolate protein powder
1 large Egg
0.25 cup Oat flour
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and line a 6x6-inch baking pan with parchment paper for easy removal.
In a medium mixing bowl, whisk together the Greek yogurt, egg, maple syrup, and vanilla extract until the mixture is completely smooth and combined.
Sift in the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to prevent any clumps.
Gently fold the dry ingredients into the wet using a silicone spatula until a thick, glossy batter forms.
Spread the batter evenly into the prepared pan, smoothing the top with a spatula to ensure an even bake.
Bake for 18 to 22 minutes until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.
Let the brownies cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely, which allows the fudgy texture to set.