YOUR SOLIN GENERATED RECIPE
Toasted Berry Muesli Bowl
Oven-toasted oats and almonds tossed with cinnamon, layered over protein-packed Greek yogurt and finished with a burst of juicy fresh blueberries.
INGREDIENTS
0.5 cup Rolled oats
0.5 oz Sliced almonds
1 tsp Honey
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small mixing bowl, combine the rolled oats, sliced almonds, ground cinnamon, sea salt, and honey, tossing until the oats are well coated.
Spread the oat mixture in a thin, even layer on the prepared baking sheet.
Toast in the oven for 8 to 10 minutes, stirring once halfway through, until the almonds are golden brown and fragrant.
While the muesli toasts, add the non-fat Greek yogurt and vanilla protein powder to a serving bowl and whisk vigorously until the mixture is completely smooth.
Remove the muesli from the oven and let it sit for 2 minutes to crisp up as it cools slightly.
Top the protein yogurt with the warm toasted muesli and the fresh blueberries before serving.