Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crunchy cinnamon-oat topping and served over creamy vanilla-infused yogurt for a satisfyingly sweet finish.

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NUTRITION

389kcal
Protein
44.5g
Fat
4.7g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Gala apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat Greek yogurt

0.5 tbsp Maple syrup

0.5 tsp Coconut oil

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.13 tsp Sea salt

1 tbsp Water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the Gala apple into small, uniform bite-sized pieces.

  • 3

    In a small oven-safe ramekin or baking dish, toss the apple pieces with 0.25 tsp of the ground cinnamon and 1 tbsp of water.

  • 4

    In a separate mixing bowl, combine the rolled oats, 0.5 scoop of the vanilla protein powder, coconut oil, maple syrup, nutmeg, and sea salt until a crumbly texture forms.

  • 5

    Sprinkle the oat crumble mixture evenly over the top of the spiced apples.

  • 6

    Bake for 20-25 minutes until the apples are tender when pierced with a fork and the topping is golden brown.

  • 7

    While the crumble bakes, whisk the remaining 0.5 scoop of protein powder and the remaining 0.25 tsp of cinnamon into the Greek yogurt until completely smooth.

  • 8

    Remove the crumble from the oven and allow it to cool for 2 minutes before topping with the protein-rich yogurt mixture.

Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crunchy cinnamon-oat topping and served over creamy vanilla-infused yogurt for a satisfyingly sweet finish.

NUTRITION

389kcal
Protein
44.5g
Fat
4.7g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Gala apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat Greek yogurt

0.5 tbsp Maple syrup

0.5 tsp Coconut oil

0.5 tsp Ground cinnamon

0.25 tsp Ground nutmeg

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the Gala apple into small, uniform bite-sized pieces.

  • 3

    In a small oven-safe ramekin or baking dish, toss the apple pieces with 0.25 tsp of the ground cinnamon and 1 tbsp of water.

  • 4

    In a separate mixing bowl, combine the rolled oats, 0.5 scoop of the vanilla protein powder, coconut oil, maple syrup, nutmeg, and sea salt until a crumbly texture forms.

  • 5

    Sprinkle the oat crumble mixture evenly over the top of the spiced apples.

  • 6

    Bake for 20-25 minutes until the apples are tender when pierced with a fork and the topping is golden brown.

  • 7

    While the crumble bakes, whisk the remaining 0.5 scoop of protein powder and the remaining 0.25 tsp of cinnamon into the Greek yogurt until completely smooth.

  • 8

    Remove the crumble from the oven and allow it to cool for 2 minutes before topping with the protein-rich yogurt mixture.