YOUR SOLIN GENERATED RECIPE
Baked Apple Crumble with Oat Topping
Tender apples baked with a crunchy cinnamon-oat topping and served over creamy vanilla-infused yogurt for a satisfyingly sweet finish.
INGREDIENTS
1 medium Gala apple
0.33 cup Rolled oats
1 scoop Vanilla protein powder
0.75 cup Non-fat Greek yogurt
0.5 tbsp Maple syrup
0.5 tsp Coconut oil
0.5 tsp Ground cinnamon
0.25 tsp Ground nutmeg
0.13 tsp Sea salt
1 tbsp Water
PREPARATION
Preheat your oven to 350°F (175°C).
Core and dice the Gala apple into small, uniform bite-sized pieces.
In a small oven-safe ramekin or baking dish, toss the apple pieces with 0.25 tsp of the ground cinnamon and 1 tbsp of water.
In a separate mixing bowl, combine the rolled oats, 0.5 scoop of the vanilla protein powder, coconut oil, maple syrup, nutmeg, and sea salt until a crumbly texture forms.
Sprinkle the oat crumble mixture evenly over the top of the spiced apples.
Bake for 20-25 minutes until the apples are tender when pierced with a fork and the topping is golden brown.
While the crumble bakes, whisk the remaining 0.5 scoop of protein powder and the remaining 0.25 tsp of cinnamon into the Greek yogurt until completely smooth.
Remove the crumble from the oven and allow it to cool for 2 minutes before topping with the protein-rich yogurt mixture.