No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with bittersweet chocolate chips for a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
48.8g
Fat
20.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1.5 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well mixed.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 8 uniform bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy almond butter and vanilla protein, studded with bittersweet chocolate chips for a satisfyingly chewy texture.

NUTRITION

475kcal
Protein
48.8g
Fat
20.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1.5 tbsp almond butter

2 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well mixed.

  • 2

    Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, dough-like consistency forms.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into 8 uniform bite-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow them to firm up before serving.