Spicy Chicken and Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Bean Burritos

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Bean Burritos

Sautéed spiced chicken and beans wrapped in a warm tortilla with a fresh cucumber-tomato salsa that provides a refreshing, cooling crunch.

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NUTRITION

584kcal
Protein
63.9g
Fat
17.5g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.33 cup Black beans

0.5 cup Tomato

0.25 cup Cucumber

1 medium Jalapeño

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

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PREPARATION

  • 1

    Dice the chicken into bite-sized pieces and finely mince the jalapeño.

  • 2

    Heat olive oil in a skillet over medium-high heat and add chicken, jalapeño, chili powder, cumin, salt, and pepper.

  • 3

    Sauté until the chicken is golden and cooked through, approximately 6 to 8 minutes.

  • 4

    Stir in the beans and cook for another 2 minutes until heated through.

  • 5

    While chicken cooks, dice the tomato and cucumber, then toss them together in a small bowl to create a quick salsa.

  • 6

    Warm the tortilla in a dry pan for 30 seconds per side.

  • 7

    Layer the chicken and bean mixture onto the tortilla, top with the fresh cucumber-tomato salsa, and wrap tightly.

Spicy Chicken and Bean Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Bean Burritos

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Bean Burritos

Sautéed spiced chicken and beans wrapped in a warm tortilla with a fresh cucumber-tomato salsa that provides a refreshing, cooling crunch.

NUTRITION

584kcal
Protein
63.9g
Fat
17.5g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.33 cup Black beans

0.5 cup Tomato

0.25 cup Cucumber

1 medium Jalapeño

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

PREPARATION

  • 1

    Dice the chicken into bite-sized pieces and finely mince the jalapeño.

  • 2

    Heat olive oil in a skillet over medium-high heat and add chicken, jalapeño, chili powder, cumin, salt, and pepper.

  • 3

    Sauté until the chicken is golden and cooked through, approximately 6 to 8 minutes.

  • 4

    Stir in the beans and cook for another 2 minutes until heated through.

  • 5

    While chicken cooks, dice the tomato and cucumber, then toss them together in a small bowl to create a quick salsa.

  • 6

    Warm the tortilla in a dry pan for 30 seconds per side.

  • 7

    Layer the chicken and bean mixture onto the tortilla, top with the fresh cucumber-tomato salsa, and wrap tightly.