YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Bean Burritos
Sautéed spiced chicken and beans wrapped in a warm tortilla with a fresh cucumber-tomato salsa that provides a refreshing, cooling crunch.
INGREDIENTS
6 oz Chicken breast
0.33 cup Black beans
0.5 cup Tomato
0.25 cup Cucumber
1 medium Jalapeño
0.5 tbsp Olive oil
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 medium Whole wheat tortilla
PREPARATION
Dice the chicken into bite-sized pieces and finely mince the jalapeño.
Heat olive oil in a skillet over medium-high heat and add chicken, jalapeño, chili powder, cumin, salt, and pepper.
Sauté until the chicken is golden and cooked through, approximately 6 to 8 minutes.
Stir in the beans and cook for another 2 minutes until heated through.
While chicken cooks, dice the tomato and cucumber, then toss them together in a small bowl to create a quick salsa.
Warm the tortilla in a dry pan for 30 seconds per side.
Layer the chicken and bean mixture onto the tortilla, top with the fresh cucumber-tomato salsa, and wrap tightly.