Name: Whipped Cottage Cheese with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-fat cottage cheese; 0.5 cup Fresh raspberries; 0.5 cup Fresh blueberries; 1 tbsp Chia seeds; 1 tbsp Sliced almonds; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Berries

Whipped cottage cheese topped with tart raspberries and sweet blueberries, then finished with crunchy almonds for a satisfyingly creamy breakfast bowl.

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NUTRITION

Protein

52.6g

Fat

14.9g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat cottage cheese

0.5 cup Fresh raspberries

0.5 cup Fresh blueberries

1 tbsp Chia seeds

1 tbsp Sliced almonds

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

1
Place the low-fat cottage cheese and vanilla extract into a high-speed blender or food processor.
2
Process on high for 60 seconds or until the texture is completely smooth and aerated.
3
Transfer the whipped cottage cheese into a wide breakfast bowl.
4
Arrange the fresh raspberries and blueberries over the top in an even layer.
5
Sprinkle the chia seeds and sliced almonds over the berries for added texture.
6
Finish with a light dusting of ground cinnamon before serving.