Hamburger Garlic Tomato Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hamburger Garlic Tomato Protein Bowl

YOUR SOLIN GENERATED RECIPE

Hamburger Garlic Tomato Protein Bowl

Sautéed lean ground beef infused with aromatic garlic and simmered with juicy tomatoes for a savory, protein-packed bowl.

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NUTRITION

643kcal
Protein
69.8g
Fat
34.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

11 oz 93% lean ground beef

1 cup cherry tomatoes

3 cloves garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

2 cups fresh baby spinach

1 tbsp fresh parsley

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PREPARATION

  • 1

    Mince the garlic and halve the cherry tomatoes.

  • 2

    Heat a large non-stick skillet over medium-high heat.

  • 3

    Add the ground beef to the pan, breaking it into small crumbles with a spatula.

  • 4

    Cook the beef until fully browned and no pink remains, approximately 6-8 minutes.

  • 5

    Add the minced garlic and cook for 1 minute until fragrant.

  • 6

    Stir in the cherry tomatoes, dried oregano, sea salt, and black pepper.

  • 7

    Continue cooking for 3 minutes until the tomatoes begin to burst and release their juices.

  • 8

    Add the fresh baby spinach and stir until just wilted.

  • 9

    Transfer the mixture to a bowl and garnish with fresh parsley.

Hamburger Garlic Tomato Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hamburger Garlic Tomato Protein Bowl

YOUR SOLIN GENERATED RECIPE

Hamburger Garlic Tomato Protein Bowl

Sautéed lean ground beef infused with aromatic garlic and simmered with juicy tomatoes for a savory, protein-packed bowl.

NUTRITION

643kcal
Protein
69.8g
Fat
34.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

11 oz 93% lean ground beef

1 cup cherry tomatoes

3 cloves garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

2 cups fresh baby spinach

1 tbsp fresh parsley

PREPARATION

  • 1

    Mince the garlic and halve the cherry tomatoes.

  • 2

    Heat a large non-stick skillet over medium-high heat.

  • 3

    Add the ground beef to the pan, breaking it into small crumbles with a spatula.

  • 4

    Cook the beef until fully browned and no pink remains, approximately 6-8 minutes.

  • 5

    Add the minced garlic and cook for 1 minute until fragrant.

  • 6

    Stir in the cherry tomatoes, dried oregano, sea salt, and black pepper.

  • 7

    Continue cooking for 3 minutes until the tomatoes begin to burst and release their juices.

  • 8

    Add the fresh baby spinach and stir until just wilted.

  • 9

    Transfer the mixture to a bowl and garnish with fresh parsley.