YOUR SOLIN GENERATED RECIPE
Decadent Carob Fudge Bites
Chilled carob and almond butter bites blended with protein-rich Greek yogurt for a velvety smooth texture that satisfies any sweet craving.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Grass-fed chocolate protein powder
2 tbsp Carob powder
0.5 tbsp Almond butter
1 tbsp Chia seeds
1 tbsp Hemp hearts
1 tsp Vanilla extract
0.06 tsp Sea salt
0.25 cup Fresh raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, carob powder, almond butter, vanilla extract, and sea salt.
Stir the mixture vigorously until all powders are fully incorporated and the texture is thick and uniform.
Fold in the chia seeds and hemp hearts to add a subtle crunch and extra nutrients.
Line a small tray with parchment paper and drop the mixture into eight even mounds or press into a square to be sliced later.
Place the tray in the freezer for at least 30 minutes until the bites are firm to the touch.
Serve the fudge bites chilled, topped with fresh raspberries for a bright pop of flavor.