NUTRITION

SERVINGS

INGREDIENTS

1 cup Egg whites

0.5 cup Non-fat Greek yogurt

10 gram Collagen peptides

0.25 whole Avocado

0.25 cup Carob powder

2 tbsp Coconut flour

0.5 tbsp Maple syrup

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tsp Coconut oil

1 tbsp Carob powder

PREPARATION

• 1

  Preheat your oven to 350°F and line a small square baking dish with parchment paper.

• 2

  In a high-speed blender, combine the egg whites, Greek yogurt, avocado, maple syrup, and vanilla extract until the mixture is completely smooth.

• 3

  Transfer the wet mixture to a medium bowl and whisk in the collagen peptides, 0.25 cup carob powder, coconut flour, baking powder, and sea salt until no lumps remain.

• 4

  Pour the batter into the prepared baking dish and smooth the top with a spatula.

• 5

  Bake for 22-25 minutes, or until the center is set and a toothpick comes out mostly clean.

• 6

  While the brownies cool completely, whisk together the melted coconut oil and the remaining 1 tablespoon of carob powder in a small bowl to create the glaze.

• 7

  Drizzle the silky carob glaze over the brownies and slice into portions once the glaze has set.