NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced ginger, and minced garlic to create the stir-fry sauce.

• 3

  Slice the chicken breast into bite-sized strips and season with sea salt and black pepper.

• 4

  Heat avocado oil in a large skillet or wok over medium-high heat and sear the chicken until golden and cooked through.

• 5

  Add the broccoli florets and sliced red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared gochujang sauce to the skillet, tossing everything together for 1-2 minutes until well-coated and heated through.

• 7

  Garnish with sesame seeds before serving.