Name: Clean-Style Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slice center-cut bacon; 1 slice sharp cheddar cheese; 2 large romaine lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Style Double Bacon Cheeseburger

Pan-seared lean beef patties stacked with crispy center-cut bacon and melted sharp cheddar, wrapped in fresh, crunchy lettuce leaves for a satisfying bite.

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NUTRITION

Protein

52.5g

Fat

35.2g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slice center-cut bacon

1 slice sharp cheddar cheese

2 large romaine lettuce leaves

1 slice tomato

1 slice red onion

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Season ground beef with sea salt and black pepper, then form into two equal-sized thin patties.
2
Heat a cast-iron skillet over medium-high heat and add the avocado oil.
3
Cook the center-cut bacon slices until crispy, then remove and set aside on a paper towel.
4
In the same skillet, sear the beef patties for 3 to 4 minutes per side until fully cooked.
5
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top.
6
Lay out the romaine lettuce leaves and place the double patty stack in the center.
7
Top the patties with the crispy bacon, tomato slice, and red onion.
8
Drizzle with Dijon mustard, wrap the lettuce tightly around the burger, and serve immediately.