NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1 scoop chocolate protein powder

2 tbsp unsweetened cacao powder

0.5 tsp baking powder

0.25 tsp sea salt

0.33 cup liquid egg whites

0.25 cup nonfat plain Greek yogurt

1 tsp vanilla extract

1 tbsp dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a large bowl, whisk together the oat flour, chocolate protein powder, cacao powder, baking powder, and sea salt.

• 3

  Stir in the liquid egg whites, Greek yogurt, and vanilla extract until a thick, uniform dough forms.

• 4

  Gently fold in the dark chocolate chips to distribute them evenly throughout the mixture.

• 5

  Scoop the dough into four large cookies and place them on the prepared baking sheet, pressing down slightly to flatten them into discs.

• 6

  Bake for 10 to 12 minutes until the edges are set but the centers remain soft and decadent.