YOUR SOLIN GENERATED RECIPE
Turkey Sausage & Egg Power Scramble
Sautéed turkey sausage and fluffy scrambled eggs folded with fresh spinach and served alongside a slice of toasted double wheat bread for a satisfying, savory crunch.
INGREDIENTS
4 oz ground turkey sausage
2 large eggs
0.5 cup liquid egg whites
1 cup fresh baby spinach
1 slice double wheat bread
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Add the ground turkey sausage to the pan, breaking it up with a spatula until browned and cooked through.
In a small bowl, whisk together the large eggs and liquid egg whites until well combined.
Pour the egg mixture into the skillet with the sausage, stirring gently to scramble.
Once the eggs are nearly set, fold in the fresh baby spinach until just wilted.
Season the scramble with sea salt and black pepper.
Toast the slice of double wheat bread until golden brown.
Serve the hot scramble immediately alongside the toasted bread.