High-Protein Savory Ground Beef Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Ground Beef Tacos

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Ground Beef Tacos

Lean ground beef sautéed with aromatic spices and served in toasted corn tortillas with a refreshing dollop of Greek yogurt.

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NUTRITION

1,208kcal
Protein
131.6g
Fat
52.5g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

1.2 lb Ground beef (93% lean)

2 medium Corn tortillas

0.5 cup Non-fat Greek yogurt

1 tsp Avocado oil

0.5 cup White onion

1 tsp Chili powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Romaine lettuce

0.5 cup Tomatoes

1 tbsp Lime juice

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced white onion and sauté for 3-4 minutes until translucent and soft.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 4

    Drain any excess fat from the pan if necessary.

  • 5

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.

  • 6

    While the meat simmers on low, lightly toast the corn tortillas in a dry pan or over an open flame until warm and slightly charred.

  • 7

    In a small bowl, whisk the Greek yogurt with the lime juice to create a zesty crema.

  • 8

    Assemble the tacos by dividing the beef mixture between the tortillas.

  • 9

    Top with shredded romaine lettuce, diced tomatoes, and a generous dollop of the lime-yogurt crema.

High-Protein Savory Ground Beef Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Ground Beef Tacos

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Ground Beef Tacos

Lean ground beef sautéed with aromatic spices and served in toasted corn tortillas with a refreshing dollop of Greek yogurt.

NUTRITION

1,208kcal
Protein
131.6g
Fat
52.5g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

1.2 lb Ground beef (93% lean)

2 medium Corn tortillas

0.5 cup Non-fat Greek yogurt

1 tsp Avocado oil

0.5 cup White onion

1 tsp Chili powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Romaine lettuce

0.5 cup Tomatoes

1 tbsp Lime juice

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced white onion and sauté for 3-4 minutes until translucent and soft.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 4

    Drain any excess fat from the pan if necessary.

  • 5

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.

  • 6

    While the meat simmers on low, lightly toast the corn tortillas in a dry pan or over an open flame until warm and slightly charred.

  • 7

    In a small bowl, whisk the Greek yogurt with the lime juice to create a zesty crema.

  • 8

    Assemble the tacos by dividing the beef mixture between the tortillas.

  • 9

    Top with shredded romaine lettuce, diced tomatoes, and a generous dollop of the lime-yogurt crema.