NUTRITION

SERVINGS

INGREDIENTS

0.25 cup oat flour

1 scoop vanilla whey protein powder

1.5 tbsp natural peanut butter

0.25 cup plain nonfat Greek yogurt

3 tbsp liquid egg whites

1 tbsp monk fruit sweetener

0.5 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the oat flour, protein powder, monk fruit, baking powder, and sea salt until well combined.

• 3

  Add the natural peanut butter, Greek yogurt, liquid egg whites, and vanilla extract to the dry mixture.

• 4

  Stir the ingredients together until a thick and slightly tacky dough forms.

• 5

  Divide the dough into four equal portions and roll them into balls, placing them on the prepared baking sheet.

• 6

  Use a fork to press a crosshatch pattern into the top of each cookie, flattening them slightly.

• 7

  Bake for 10 to 12 minutes until the edges are lightly golden and the cookies feel set to the touch.

• 8

  Remove from the oven and let the cookies cool on the pan for at least 5 minutes to firm up before serving.