Name: Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 small Russet potato; 3 tbsp Cassava flour; 2 tbsp Light lager; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter and served with golden roasted potato wedges for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

6.4g

Carbs

54.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

3 tbsp Cassava flour

2 tbsp Light lager

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Slice the russet potato into thin wedges and toss them in a bowl with the avocado oil and a pinch of sea salt.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until crispy.
4
While the potatoes cook, whisk together the cassava flour, light lager, garlic powder, paprika, and black pepper in a shallow bowl to create a smooth batter.
5
Pat the cod fillets dry with a paper towel and season lightly with sea salt.
6
Dip each cod fillet into the batter, ensuring it is fully coated, and let any excess drip off.
7
Place the battered fish into the air fryer basket and cook at 375°F for 10-12 minutes until the coating is golden and the fish flakes easily.
8
Serve the hot fish and chips immediately with a fresh lemon wedge for a bright finish.