Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1.5 cup Broccoli florets; 1 tsp Sesame seeds; 1 stalk Green onion; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon finished with a sticky ginger-garlic glaze, served alongside vibrant steamed broccoli florets.

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NUTRITION

Protein

43.4g

Fat

30.4g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1.5 cup Broccoli florets

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Whisk together coconut aminos, honey, grated ginger, and minced garlic in a small bowl.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat toasted sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.
5
Flip the salmon and pour the glaze into the pan, simmering for 3 minutes while basting the fish.
6
Steam the broccoli florets for 5 minutes until they are tender-crisp and bright green.
7
Serve the glazed salmon over the steamed broccoli and garnish with sesame seeds and sliced green onions.