Name: Spicy Grilled Chicken Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled chicken breast; 1 medium Whole grain tortilla; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tsp Sriracha; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 cup Baby spinach; 1 tsp Lime juice; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken Wraps

Charred grilled chicken tossed in a zesty yogurt sauce and wrapped with creamy avocado and crisp vegetables for a vibrant, fiery dinner.

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NUTRITION

Protein

66.1g

Fat

17.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled chicken breast

1 medium Whole grain tortilla

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tsp Sriracha

0.5 cup Bell pepper

0.25 cup Red onion

1 cup Baby spinach

1 tsp Lime juice

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the pre-grilled chicken breast into thin strips and set aside.
2
In a small bowl, whisk together the Greek yogurt, sriracha, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper until smooth.
3
Thinly slice the bell pepper, red onion, and avocado.
4
Warm the tortilla in a dry skillet over medium heat for 30 seconds per side until pliable.
5
Spread the spicy yogurt sauce across the center of the tortilla.
6
Layer the baby spinach, sliced bell peppers, and red onions on top of the sauce.
7
Add the grilled chicken strips and avocado slices.
8
Fold in the sides of the tortilla and roll tightly to secure the filling.
9
Slice the wrap diagonally and serve immediately.