YOUR SOLIN GENERATED RECIPE
Clean-Eating Loaded Bacon Cheese Fries
Oven-roasted potato wedges topped with savory ground turkey, crispy bacon, and melted sharp cheddar for a comforting meal with a satisfying crunch.
INGREDIENTS
1 medium Russet potato
5 oz 93% lean ground turkey
0.5 slice center-cut bacon
0.25 oz sharp cheddar cheese
0.25 cup nonfat Greek yogurt
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp chopped green onions
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Slice the Russet potato into thin, uniform wedges and place them in a mixing bowl.
Toss the potato wedges with the extra virgin olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
While the potatoes roast, place the bacon slice in a cold skillet over medium heat and cook until crisp, then remove and crumble into small bits.
In the same skillet, add the ground turkey and cook over medium-high heat until fully browned and cooked through, breaking it into small crumbles as it cooks.
Once the potatoes are done, pile the cooked ground turkey, crumbled bacon, and shredded cheddar cheese on top of the fries.
Return the tray to the oven for 2-3 minutes or until the cheese is completely melted and bubbling.
Remove from the oven and top with a dollop of nonfat Greek yogurt and a sprinkle of fresh green onions before serving.