YOUR SOLIN GENERATED RECIPE
Chocolate Coconut Protein Pudding Delight
Creamy chocolate coconut protein base blended with vanilla pudding and a rich milk duo for a velvety, frozen treat that satisfies cravings.
INGREDIENTS
2 scoops chocolate coconut protein powder
1 tbsp sugar-free instant vanilla pudding mix
0.75 cup whole milk
0.5 cup unsweetened almond milk
1 tbsp unsweetened shredded coconut
1 tsp cacao nibs
PREPARATION
In a large mason jar or blender, combine the chocolate coconut protein powder, vanilla pudding mix, whole milk, and almond milk.
Whisk or blend the mixture thoroughly until completely smooth and no clumps of powder remain.
Pour the mixture into a freezer-safe pint container, secure the lid, and freeze for at least 24 hours until solid.
Remove the pint from the freezer and process using a high-powered creamery machine on the 'Lite Ice Cream' or 'Ice Cream' setting.
If the texture appears crumbly after the first spin, add one additional tablespoon of almond milk and use the 'Re-spin' function until a smooth, soft-serve consistency is reached.
Top with the shredded coconut and cacao nibs for a satisfying crunch before serving immediately.