Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

21.6g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the ground cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until a smooth, velvety consistency is reached.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable and slightly charred.
5
Assemble the tacos by dividing the chicken between the tortillas, layering on the shredded cabbage, and adding a generous dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately with an extra squeeze of lime if desired.