YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-packed cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
1/4 small Avocado
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it reaches a perfect golden-brown and crispy texture.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform and well combined.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the avocado oil and spinach to the same skillet, sautéing for about one minute until the leaves are just wilted.
Lower the heat to medium-low and pour in the egg and cottage cheese mixture.
Gently stir the eggs with a spatula, cooking slowly to create soft, creamy curds.
Once the eggs are set but still moist, remove the skillet from the heat immediately.
Serve the scramble warm with the turkey bacon and fresh avocado slices on the side for a complete, high-protein breakfast.