NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 slice sourdough bread

1 cup butternut squash

0.5 cup yellow onion

0.5 cup celery

1 tsp extra virgin olive oil

0.5 cup chicken bone broth

1 tsp fresh sage

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat oven to 400°F.

• 2

  Toss the cubed butternut squash with 0.5 tsp of olive oil and half of the sea salt and black pepper on a baking sheet; roast for 20 minutes until tender.

• 3

  Place the sourdough cubes on a separate tray and toast in the oven for 5-7 minutes until crisp.

• 4

  In a large skillet over medium-high heat, add the remaining olive oil and brown the ground turkey until fully cooked.

• 5

  Add the diced yellow onion, celery, and minced garlic to the skillet, sautéing until the vegetables are soft and translucent.

• 6

  Stir in the roasted squash, toasted sourdough, fresh sage, fresh thyme, and the remaining salt and pepper until well combined.

• 7

  Pour the chicken bone broth over the mixture, tossing gently to allow the bread to absorb the savory liquid.

• 8

  Transfer the mixture to a small baking dish and bake at 375°F for 15-20 minutes until the top is golden and crunchy.