YOUR SOLIN GENERATED RECIPE
Spiced Carrot Cake with Cream Cheese Frosting
Fluffy oat-based cake baked with aromatic spices and freshly grated carrots, topped with a velvety Greek yogurt frosting and crunchy walnuts.
INGREDIENTS
0.5 cup Oat flour
0.5 scoop Vanilla protein powder
1 cup Grated carrots
0.25 cup Liquid egg whites
0.25 cup Unsweetened applesauce
0.5 tsp Baking powder
1 tsp Ground cinnamon
0.25 tsp Ground ginger
0.25 tsp Sea salt
0.25 cup Non-fat Greek yogurt
0.5 tbsp Maple syrup
1 tsp Vanilla extract
0.5 tbsp Chopped walnuts
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with coconut oil spray.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, ground cinnamon, ground ginger, and sea salt.
Stir in the grated carrots, liquid egg whites, and unsweetened applesauce until the batter is well combined and thick.
Pour the batter into the prepared baking dish and bake for 22 to 25 minutes, or until the center is firm and a toothpick comes out clean.
While the cake cools, prepare the frosting by whisking together the Greek yogurt, maple syrup, and vanilla extract in a small bowl until smooth.
Once the cake has cooled slightly, spread the yogurt frosting evenly over the top and garnish with the chopped walnuts.