YOUR SOLIN GENERATED RECIPE
Oven-baked crust made with protein-rich Greek yogurt topped with vibrant tomato sauce, melted mozzarella, and fragrant fresh basil leaves.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
2 oz cooked chicken breast
0.25 cup tomato sauce
1.5 oz fresh mozzarella cheese
1 tsp extra virgin olive oil
4 leaves fresh basil
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt.
Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a thin 8-inch circle and place it onto the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a half-inch border for the crust.
Finely chop the cooked chicken breast and distribute it over the sauce, then top with slices of fresh mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven, drizzle with olive oil, and garnish with fresh basil leaves and black pepper before serving.