Name: Classic Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sprouted grain bread; 3.5 oz roasted turkey breast; 1 slice provolone cheese; 1 tbsp dijon mustard; 2 leaf romaine lettuce; 2 slice tomato; 2 ring red onion; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Turkey and Provolone Sandwich

Sliced roasted turkey and sharp provolone layered on toasted sprouted grain bread with crisp lettuce and juicy tomatoes for a satisfying crunch.

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NUTRITION

Protein

48.2g

Fat

13.2g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

3.5 oz roasted turkey breast

1 slice provolone cheese

1 tbsp dijon mustard

2 leaf romaine lettuce

2 slice tomato

2 ring red onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until golden brown and firm.
2
Spread the Dijon mustard evenly across one side of each slice of bread.
3
Layer the roasted turkey breast onto the bottom slice of bread, folding the slices to create height and texture.
4
Place the provolone cheese slice directly over the turkey.
5
Arrange the tomato slices and red onion rings over the cheese, then season them with sea salt and black pepper.
6
Top with the crisp romaine lettuce leaves and the second slice of bread.
7
Press down gently and slice the sandwich diagonally before serving.