Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup bell pepper; 1 cup zucchini; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Lean ground beef is sautéed with a colorful medley of crisp-tender vegetables and aromatic herbs for a satisfying, one-pan meal.

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NUTRITION

Protein

50.1g

Fat

28.3g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until fully browned.
3
Toss in the diced yellow onion and bell pepper, sautéing for 5 minutes until the onions become translucent and soft.
4
Add the sliced zucchini and minced garlic, continuing to cook for 3-4 minutes until the zucchini is tender yet vibrant.
5
Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture, stirring well to incorporate the savory spices.
6
Remove from heat and serve immediately while the skillet is still sizzling.