High-Protein Sweet Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sweet Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Sweet Oatmeal Bowl

Stovetop oats simmered with fluffy egg whites and vanilla protein, finished with a vibrant topping of fresh fruit and golden honey.

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NUTRITION

763kcal
Protein
88.4g
Fat
4.6g
Carbs
96.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned oats

2 cups Liquid egg whites

1 scoop Vanilla whey protein isolate

1 medium Banana

1 cup Fresh blueberries

1 tbsp Honey

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 cup Water

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PREPARATION

  • 1

    In a small saucepan over medium heat, combine the oats, water, sea salt, and cinnamon.

  • 2

    Bring to a gentle simmer, stirring frequently until the oats begin to soften and absorb the liquid.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly to incorporate them into the oats without scrambling.

  • 4

    Continue to cook for 3-5 minutes until the mixture thickens into a voluminous, custard-like consistency.

  • 5

    Remove from heat and vigorously stir in the vanilla whey protein isolate until completely smooth.

  • 6

    Transfer to a large bowl and top with sliced banana, fresh blueberries, and a drizzle of honey.

High-Protein Sweet Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sweet Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Sweet Oatmeal Bowl

Stovetop oats simmered with fluffy egg whites and vanilla protein, finished with a vibrant topping of fresh fruit and golden honey.

NUTRITION

763kcal
Protein
88.4g
Fat
4.6g
Carbs
96.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned oats

2 cups Liquid egg whites

1 scoop Vanilla whey protein isolate

1 medium Banana

1 cup Fresh blueberries

1 tbsp Honey

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 cup Water

PREPARATION

  • 1

    In a small saucepan over medium heat, combine the oats, water, sea salt, and cinnamon.

  • 2

    Bring to a gentle simmer, stirring frequently until the oats begin to soften and absorb the liquid.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly to incorporate them into the oats without scrambling.

  • 4

    Continue to cook for 3-5 minutes until the mixture thickens into a voluminous, custard-like consistency.

  • 5

    Remove from heat and vigorously stir in the vanilla whey protein isolate until completely smooth.

  • 6

    Transfer to a large bowl and top with sliced banana, fresh blueberries, and a drizzle of honey.