YOUR SOLIN GENERATED RECIPE
Sesame Beef & Broccoli Stir-Fry
Sizzling flank steak strips stir-fried with crisp broccoli florets in a savory sesame-tamari glaze, served over fluffy brown rice.
INGREDIENTS
6 oz Flank steak
2 cups Broccoli florets
0.25 cup Cooked brown rice
0.25 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.5 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin, bite-sized strips and season evenly with sea salt and black pepper.
In a small glass bowl, whisk together the tamari, minced fresh ginger, and red pepper flakes to create the stir-fry glaze.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the beef strips to the hot skillet in a single layer and sear until deeply browned, about 2 minutes, then remove the beef and set it aside on a plate.
Add the broccoli florets to the same skillet with a splash of water, covering with a lid for 2 minutes to steam-fry until they are vibrant green and tender-crisp.
Remove the lid, return the beef to the skillet, and add the minced garlic, sautéing for 30 seconds until fragrant.
Pour the tamari glaze over the beef and broccoli, tossing constantly for 1 minute until the sauce thickens and coats everything beautifully.
Serve the stir-fry immediately over the warm cooked brown rice and garnish with the sesame seeds.