NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

0.5 tbsp extra virgin olive oil

0.5 cup canned chickpeas

1 cup red bell pepper

0.5 cup red onion

1 cup zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, and lemon juice until well combined.

• 3

  Place the chicken breast, drained chickpeas, sliced bell peppers, sliced red onion, and sliced zucchini onto the prepared baking sheet.

• 4

  Season the chicken and vegetables evenly with sea salt and black pepper.

• 5

  Drizzle the harissa mixture over the ingredients and toss thoroughly with your hands or tongs to ensure everything is coated in the spice.

• 6

  Spread the ingredients out into a single layer to ensure even roasting and maximum caramelization.

• 7

  Roast for 22-25 minutes, or until the chicken is cooked through to an internal temperature of 165°F and the vegetables are tender.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving.