NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup cauliflower florets

1 cup red bell pepper

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, sea salt, and black pepper.

• 3

  Cut the chicken breast into bite-sized pieces and place on the baking sheet with cauliflower florets, sliced peppers, and onion wedges.

• 4

  Drizzle the harissa marinade over the chicken and vegetables, tossing well to ensure every piece is thoroughly coated.

• 5

  Roast for 18-22 minutes until the chicken is cooked through and the vegetables have developed caramelized, charred edges.

• 6

  Remove from the oven and garnish with chopped fresh cilantro for a burst of freshness before serving.