Name: Ground Beef and Goodles Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 oz Goodles dry noodles; 0.25 packet Goodles cheese seasoning; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Goodles Skillet

Sautéed lean ground beef and vibrant vegetables tossed with protein-packed Goodles pasta in a creamy, velvety cheese sauce.

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NUTRITION

Protein

40.6g

Fat

19.0g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 oz Goodles dry noodles

0.25 packet Goodles cheese seasoning

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

2 tbsp Water

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PREPARATION

1
Bring a pot of water to a boil and cook the Goodles noodles for 8 minutes until al dente.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in the diced red bell pepper and zucchini, cooking for 5 minutes until the vegetables are tender-crisp.
5
Season the beef and vegetable mixture with sea salt, black pepper, garlic powder, and onion powder.
6
Drain the noodles and return them to the skillet along with the cheese seasoning and water.
7
Toss everything together over low heat until the sauce is smooth and the beef is well-coated.