Name: Cheesy Baked Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Raw Shrimp, peeled and deveined; 1.25 oz Part-Skim Mozzarella, shredded; 1/2 medium Avocado, sliced; 150g Zucchini, sliced into rounds; 1/2 medium Red Bell Pepper, sliced; 1 tsp Olive Oil; 1 clove Garlic, minced; Salt, black pepper, and lemon juice to taste

Cheesy Baked Shrimp with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Shrimp with Roasted Vegetables

Tender shrimp and garden vegetables roasted with garlic and lemon, finished with a layer of melty mozzarella cheese.

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NUTRITION

Protein

42.9g

Fat

24.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Raw Shrimp, peeled and deveined

1.25 oz Part-Skim Mozzarella, shredded

1/2 medium Avocado, sliced

150g Zucchini, sliced into rounds

1/2 medium Red Bell Pepper, sliced

1 tsp Olive Oil

1 clove Garlic, minced

Salt, black pepper, and lemon juice to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the zucchini rounds and red bell pepper strips on the baking sheet, then toss with olive oil, minced garlic, salt, and pepper.
3
Spread the vegetables in a single layer and roast for 12 minutes until they start to become tender.
4
Remove the sheet from the oven and add the raw shrimp, tossing them gently with the roasted vegetables.
5
Evenly sprinkle the shredded mozzarella cheese over the shrimp and vegetable mixture.
6
Return the pan to the oven and bake for an additional 6 to 8 minutes, or until the shrimp are pink and opaque and the cheese is bubbly.
7
Remove from the oven and top with fresh avocado slices and a bright squeeze of lemon juice before serving.