Name: Grilled Shrimp Salad with Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz raw Shrimp; 1 large Hard-Boiled Egg; 0.5 medium Avocado; 3 cups Mixed Greens; 0.5 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tbsp fresh Cilantro; 0.5 tsp Chili Powder

Grilled Shrimp Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Creamy Avocado Dressing

Chili-lime grilled shrimp served over a bed of crisp mixed greens with a hard-boiled egg and tangy feta, finished with a velvety avocado dressing.

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NUTRITION

Protein

42.7g

Fat

26.8g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5.5 oz raw Shrimp

1 large Hard-Boiled Egg

0.5 medium Avocado

3 cups Mixed Greens

0.5 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp fresh Cilantro

0.5 tsp Chili Powder

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PREPARATION

1
Mash the avocado in a small bowl and whisk in the lime juice and chopped cilantro until the dressing is smooth and creamy.
2
Pat the shrimp dry and toss them with chili powder and a pinch of sea salt.
3
Heat the olive oil in a grill pan or skillet over medium-high heat.
4
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
Peel the hard-boiled egg and slice it into thin rounds.
6
Place the mixed greens in a large serving bowl and sprinkle with the crumbled feta cheese.
7
Arrange the grilled shrimp and egg slices over the greens.
8
Drizzle the velvety avocado dressing over the top and serve immediately.