NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large egg

0.25 cup yellow onion

2 cloves garlic

1 tsp fresh sage

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tbsp extra virgin olive oil

1 medium sweet potato

2 cups fresh kale

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into even wedges, toss with a small amount of oil and salt, and roast for 25 minutes until tender.

• 3

  While potatoes roast, finely mince the onion, garlic, sage, and rosemary.

• 4

  In a large mixing bowl, combine the ground pork, egg, minced onion, garlic, herbs, sea salt, and black pepper.

• 5

  Mix the ingredients by hand until just combined and form into four equal-sized patties.

• 6

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 7

  Place the patties in the skillet and sear for 5 to 6 minutes per side until the exterior is browned and the center is fully cooked.

• 8

  Remove the patties from the pan and set aside to rest.

• 9

  In the same skillet, add the chopped kale and apple cider vinegar, sautéing for 2 to 3 minutes until the greens are wilted and bright.

• 10

  Serve the herb-infused pork patties alongside the roasted sweet potato wedges and sautéed kale.