Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 small Corn tortillas; 0.2 whole Avocado; 2 tbsp Greek yogurt; 1 tsp Lime juice; 0.5 cup Green cabbage; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken seasoned with smoky spices served in warm corn tortillas with a velvety avocado crema and crisp cabbage.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

18.4g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

0.2 whole Avocado

2 tbsp Greek yogurt

1 tsp Lime juice

0.5 cup Green cabbage

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a small bowl with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
3
While the chicken cooks, prepare the crema by mashing the avocado with the Greek yogurt and lime juice in a small bowl until the texture is smooth and creamy.
4
Toast the corn tortillas in a separate dry skillet over medium heat for about 30 seconds per side until they are warm and pliable.
5
Assemble the tacos by dividing the spiced chicken between the tortillas, topping with shredded green cabbage, and finishing with a generous dollop of avocado crema.