Name: Grilled Turkey Breast Salad with Crunchy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 2 cups Mixed Salad Greens; 1/2 cup sliced Cucumber; 3 medium Radishes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Pumpkin Seeds

Grilled Turkey Breast Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Greens

Lean turkey breast grilled to perfection and sliced over a bed of crisp mixed greens and radishes, finished with a zesty lemon vinaigrette and toasted pepitas.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

12.9g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

3 medium Radishes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Pumpkin Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Transfer the turkey to a cutting board and allow it to rest for several minutes to keep it juicy.
4
Thinly slice the turkey against the grain.
5
Combine the mixed greens, sliced cucumber, and radishes in a large salad bowl.
6
Whisk the olive oil and fresh lemon juice together in a small jar until emulsified.
7
Arrange the turkey slices over the greens and drizzle with the lemon vinaigrette.
8
Top with pumpkin seeds for a satisfying toasted crunch.