YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Slice any large strawberries into bite-sized pieces and mix with the other berries.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries and one tablespoon of the slivered almonds.
Repeat with the remaining yogurt and berries, finishing with the rest of the toasted almonds.