NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

1 tsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced red bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Add the baby spinach to the pan and toss for 1 minute until just wilted.

• 5

  In a small bowl, whisk the eggs with the sea salt, black pepper, garlic powder, and smoked paprika until well combined.

• 6

  Reduce the heat to medium-low and pour the egg mixture over the turkey and vegetables.

• 7

  Gently scramble the mixture with a spatula until the eggs are just set and fluffy.

• 8

  Transfer the mixture to a bowl and serve immediately while hot.